Microwave vaccum dehydration is a new technology which can be used for dehydration of shallot, carrot, lettuce, pepper, tomato, ginger, shiitake, apple, banana, longan, lychee etc. 

Peculiarity of microwave vaccum dehydrated vegetables:

1.             Farthest keep all kinds of nutrition ingredient of vegetables;

2.             Basically keep the original color, taste and shape of vegetables;

3.             No lose of material, doesn’t change the quality;

We can design according to your requirements like: products you want to dry, quality requirments, and production capability.....

Please feel free to contact me if you are interested.