Description: TGase is an enzyme that plays a function as a catalyst promoting the reaction of cross-linking between proteins which has a significant impact on properties of protein and its gel capacity, thermal stability and water holding capacity thereby improving functional characteristics of protein food such as elasticity, mouth feel, flavor, texture, binding force and so on.

 Functions＆Characteristics

 Good PH Stability

 High Thermal Stability

 Wide Range of Temperature

 Strong Binding Force

 Safe Edibility

 Applications:

 For Meat＆Poultry Industry：Ham＆Sausages，Beefsteak, Beef Reshape, etc.

 For Fish＆Surimi Industry: Fish Ball, Fish Roll, Surimi Pie and other based products

 For Dairy Products: Milk, Beverages, Drinks, etc.

 For Bakery Products: Bread, Cake, etc.

PS. The price is different according to the activity of TGase.